by soaking sticky rice overnight and after that steaming it by by itself or with other ingredients like mung bean, peanut, and corn. Near the finish of the cooking approach, we insert some fats, which include oil, chicken Excess fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the micro

by soaking sticky rice overnight and then steaming it by itself or with other substances which include mung bean, peanut, and corn. Near the close in the cooking procedure, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave su